I also upped the cinnamon to two teaspoons we liked it on toast and bagels. You’ll use the dough setting. Sourdough Cinnamon Raisin Bagels. Mix and bake as directed. Anne Le Drew says: January 3, 2021 at 12:16 am. April 15, 2018 at 7:28 pm. Your bagel may not be lost after all. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. Mix and bake as directed. Cinnamon Raisin Bread. eggs or 3/4 cup egg substitute. Nutrition Facts. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. It was nicely cinnamon and raisin flavored and was also creamier than I expected. Ania says. It sounds weird but I like it. So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. Food. INGREDIENTS Nutrition. Post navigation ← Potato Bread in the Bread Machine. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In a large bowl, toss your sugar mixture with your buttered bread cubes. They are delicious but mine popped up in the water after seconds not minutes! Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). I've left them on my kitchen counter for over a week, with no problem of getting hard. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Form each piece of dough into a small, smooth ball. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. Surprise! cinnamon and 1/2-1 cup raisins along with the second batch of flour. After a lot of testing, my recipe is finally here! Revive Them. READY IN: 1hr 15mins. 3 . https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Again, this recipe is for a two-pound machine. Let the bagels rest, covered with a tea towel, for a good hour. —Rebecca Moreland, Bristol, Tennessee In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. Dough scrapers make dividing dough very easy… I keep meaning to buy one. Thanks! Made these this morning! These look super delicious – I love cinnamon and raisin bagels! 1 ⁄ 2. cup milk. As good as if not better than the local bagel shop. 1 ⁄ 2. teaspoon vanilla. This casserole has more texture than the typical french toast casserole due to the bagels. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! bagels. The slow rise gives the bagels wonderful flavor! Cinnamon Raisin Bagels: add 1 tsp. Perfect amount of cinnamon and raisins. My son works at a bagel shop and always brings home leftover cinnamon bagels. Reply. Will have to try this soon! Any other thoughts? I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. I love bagels and I was in the mood to do some baking. Thanks for sharing! 2 . You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. Boil all the bagels for 1 – 1.5 minute on each side and flip them over. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Notes. Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. oil until tender and golden. Place the bagels on a baking tray, covered with parchment paper. Cut the bagels in half and into 1 inch pieces. Cinnamon bagels are pretty much good with anything. As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. Thanks Rhian! Had to make adjustments to the flour due to altitude but I do that with any recipe. Cool and stir into the dough along with the second batch of flour. —Heather Demeritte, Scottsdale, Arizona . Amount Per Serving. Reply. I notice you used medium eggs and I used large ones…wondering if my dough was too wet? I also used the base recipe to make blueberry bagels and they turned out wonderful as well. Bread Pudding. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. UNITS: US. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). Reply. Definitely will make again. Preheat the oven at 210 Celsius. Best Breakfast Recipes. April 15, 2018 at 6:38 pm. Does it need olive oil or vegetable oil as the recipe and ingredients are different. Or even turkey and cheese. avril 16 2019, 9:44 am. Use raisin cinnamon or blueberry bagels. If making homemade bagels sounds way too hard to master, think again. They’re just a little bit sweet and they’re my husband’s favourite! Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. That’s when they are the best. Hi, just seen this recipe. They taste awesome toasted with butter. Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. 123 reviews. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. However, nothing wrong with leftover bagel toast in the morning. Raisin Scones. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Reply. Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. Step by step and tips on how to make the perfect sourdough bagel! Make a strata! By Maryfairy H. Osakis, MN . 1. Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) The more perfect, smooth and even these balls are the more perfect looking your bagels will be. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York Cinnamon Raisin. I love bagels and I was in the mood to do some baking. March 23, 2017 at 10:34 am. This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Biscuits Easy. Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. 1. Pros: Easy enough for a first time bagel maker. Cinnamon Raisin Bagels - Pinokyo. ounces Laughing Cow cheese (3 wedges) 3 . We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Cinnamon-Apple Brown Betty. Reply. 3 People talking Join In Now Join the conversation! SERVES: 4. Tea Biscuits. The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. Jan 4, 2013 - Stale bagels, what to do? But not like that’s a bad thing! The taste is delicious, and these bagels are not only packed fresh, but lasts a while. Ania says. Cinnamon raisin bagels are my favorite! In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. Love this! Biscuit Recipe. Jolo says. Cinnamon Raisin Bagels Recipe. These bagels fill the house with the smell of a bagel shop.
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