kataifi dough recipe

Heat a non-stick pan over medium heat until it's very hot. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. (approx. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. honey, 3 cups sugar, 3 cups water, 2 tsp. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Logo made by DesignEvo free logo creator. More of Kataifi in the next post Recipe … lemon juice Pour the batter into a squeeze bottle with a very small hole cut into the top. Unroll the Kataifi dough from the plastic sleeve. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Recipe Ingredient Notes. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. 220 g all purpose flour. Reserve 2 teaspoons of pistachios for sprinkling. 6. I actually have the same problem, being in a small town in Montana. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. 1/2 teaspoon yeast. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Kataife doesn’t. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. First pour 3/4 cup of syrup. design evo. 2 tablespoons sugar. Roll it up tightly, folding inwards the sides, to form a small cylinder. See more ideas about recipes, savoury food, savory. 2 tablespoons orange blossom water (optional) 3 cups of warm water (you may … Atayef dough/batter recipe. (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. Making Kataifi Pastry at home has never been easier. Repeat with the rest of the kataifi dough and filling. Recipe from Dima on Youtube. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. To make this Kataifi recipe, start by preparing the syrup. You need not worry about overeating kataifi vs. shrimp. 7,127 suggested recipes. 1/2 teaspoon yeast. Cover the Kataifi dough with a slightly damp towel. Rate this Kataifi recipe with 1 lb. It’s so much easier to work with it than regular phyllo dough. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Shred the strands into smaller sections before using them in the recipe. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Why can’t your recipes have both temperature settings, F and C? Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Pulse the nuts in a food processor. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html Butter a 9x13" baking pan lined with ... Almond and Walnut Kataifi (Cake Style) by Ambervim (0) Almond Kataifi… Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Get full Kataifi Recipe ingredients, how-to directions, calories and nutrition review. Prepare the filling for the Kataifi. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Add the remaining butter and mix with kunafa shreds to coat evenly. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. I just tasted this today at a local Greek Festival. Recipes / Dessert. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. You need not worry about overeating kataifi vs. shrimp. This one was quick fried, very light, savory with a drizzle of honey on top. 1/2 cup semolina. Crispy Kataifi and right syrup-ing go together! The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Required fields are marked *. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Atayef dough/batter recipe. Flavor the yogurt with the chopped chervil, oil, salt, and pepper. Each piece will be used to create an individual kataïfi roll. 2 cups all purpose flour. Last updated Dec 16, 2020. Simply amazing! Add oil and water and whisk until smooth and lump-free. Adrian shows you how to use kataifi pastry. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). It was delicious and I’m thankful to find your blog so I can make it too! Knafeh for jihad kirrsh chef kataifi, shredded phyllo dough • ... kataifi (shredded filo dough) • butter • tomato sauce or tomato purée • heavy cream • egg, whisked • ham, finely cut • Gouda cheese grated (or any other kind of cheee that melts) • pepper (green) finely chopped Cookpad Greece. Kataifi is in no way shredded fillo pastry. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Watch Video. DESCRIPTION: Put a new twist on traditional phyllo. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. 26-28cm diameter). Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. Once it does, gently pick it up with a spatula and drop it into a bowl. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. It is very important to defrost overnight the kataifi dough from the freezer. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. As soon as the sugar has dissolved, the syrup is ready. Your email address will not be published. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. You use the same dough to make regular atayef and atayef asafiri. It’s so much easier to work with it than regular phyllo dough. More Videos. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Yes, you can freeze Kataifi. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. This blog has a collection of more than 500 simple and easy to make recipes.. See the video below. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. My award winning friend Oya (www.oyascuisine.com) has successfully deciphered the recipe when the owner refused to share his secret with her. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. An easy recipe: How to make Kataifi! (See also the preparation shots below.) Shred the strands into smaller sections before using them in your recipe. Watch Video. The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. See our Phyllo pastry recipes. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Then, it is bathed with a hot simple syrup, spiced with lemon rind and cinnamon. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. The recipe I followed is from MyGreekDish.com. Then thoroughly toss the pastry dough strands with your fingers … Heat a non-stick pan over medium heat until it's very hot. Even though I was pleased with the result, I wanted to make sure I was on the right track. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Makes about 1 lb of kataifi dough. As soon as you turn the kataifi out of the oven, ladle slowly … Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Kataifi Nest on a plate. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. Going to Greek festival today. You make it look so easy, I’ll let you know how I do.... 4. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Save my name, email, and website in this browser for the next time I comment. Makes 15 pieces. You may just never buy Kataifi Pastry again! I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Required fields are marked *. 2 cups all purpose flour. I absolutely love it. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. So, how do you make it at home? Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. So it’s up to you to decide. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! . You can half the recipe. In a large bowl, combine: 440 ml water. Haha, come over and we can make it together! Keep in mind you want the strands to be as thin as possible. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. So I went ahead and made Kataifi. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi I hope you taste success with these recipes as I did!! Kataifi dough is similar in texture to a soft vermicelli. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Kataifi. kataifi dough (shredded phyllo dough), 1 lb. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). Open package of shredded phyllo and spread apart onto a big pan. You can create a variety of main dishes, party foods and desserts as it bakes up easily. When it comes to buttering, don’t be thrifty! To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. cinnamon, 1/2 tsp. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Suggested Pairing The delicate crunch of the crust here balances the rich sweetness … Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. I bought mine last week and I plan to make kataifi soon. But don't worry, you're not alone! Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Oven at 350ºF. For this reason, I recommend going in a circular motion instead. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This recipe will make you wonder why you ever bought the pasty in the first place. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. This pastry haunts my dreams it is so wonderful. After 5 to 10 seconds, the pastry will begin to peel off of the pan. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Let dry overnight, and flip over to … May 19, 2020 / Mareena Jerrish. * Use the sugar syrup according to your liking. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Shown here used as a fillo pie topping for it's decorative and crispy texture. Then, it is topped with a custard (crème … I love the salty and creamy cheese inside that sweet and crunchy dough. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Kataifi is shredded phyllo and comes already packaged. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Kataifi Dough. Strain the batter through a sieve to make sure that absolutely no lumps remain. Kataifi Pastry Pastry Tips. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Pour batter into a squeeze bottle with a very small hole cut into the top. You can half the recipe. Kataifi Dough. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Once it does, gently pick it up with a spatula and drop it into a bowl. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. I might even go as far as calling it fun and even therapeutic. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using. DESCRIPTION: Put a new twist on traditional phyllo. It is made in a completely different process. Cover the bowl with a dishtowel and continue this process until all the batter is used up. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Jihad kirrsh Chef. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Makes 30 medium sized atayef. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Enjoy this recipe with your family and friends! This search takes into account your taste preferences. Authentic, traditional, locally sourced Greek recipes and nutritional advice. ground cloves, 1 lb. Kataifi Dough Recipes 7,127 Recipes. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Tried this recipe? Ladle the rest of the syrup over the kataifi and wait until absorbed. A perfect Greek dessert with sweetness! Makes 30 medium sized atayef. (Patatokeftedes), Unit Conversions and useful substitutions. 2 tablespoons sugar . Heat a non-stick pan over medium heat until it's very hot. Skip. May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. You simply cannot go wrong with this dessert. 1/2 cup semolina. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Otherwise where would I find it? the dough is available in every Greek supermarket/grocery store. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. How many ingredients should the recipe require? 160 g cornstarch. Greek Kataifi. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. 1. Easy! Important Tips . If using frozen kataifi, let it reach room temperature in its package before using it. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Strain the batter through a sieve to make sure that absolutely no lumps remain. butter, syrup, 1/2 lb. 3. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Kataifi recipes 14. Product Code: 80060 Categories: Fillo Dough, Retail. But when I look for recipes, they all ask for a box of kataifi dough. Though the recipe is pretty simple, the process is a bit time consuming. Leave the syrup aside to cool completely. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. 7. 2 tbsp vegetable oil. Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Add oil and water and whisk until smooth and lump-free. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. ... box shredded wheat pastry dough, thawed Advertisement. Your email address will not be published. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Will see if they have the dough there. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. 1 tsp salt. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Add all the ingredients for the syrup into a small pot and bring to the boil. You Are Here Your email address will not be published. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! Your email address will not be published. Kataifi Dough. The strands should remain white. Kataifi Dough contains very little fat and NO CHOLESTEROL. Keep the unused dough covered with a piece of waxed paper topped with a … Drizzle with melted butter and place 1 teaspoon of the filling at one end. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Roll the kataifi, layer it, fold it, wrap it. Take one section at a time and brush with melted butter. Make your own: Use thawed phyllo dough. This kunafa recipe is a favorite dessert in the Middle East. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Watch Video . Recipe Ingredient Notes. If you don't have a squeeze bottle, another option is to use a piping bag. 5. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Use your favorite ground nut combination to create this exquisite dessert. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). I want to try to make this. Remove from the oven and serve immediately. Applebos Heat the apple juice to 80°C … See Recipe. Are you looking for a little inspiration and perhaps some new recipes? You use the same dough to make regular atayef and atayef asafiri. Separate the kataifi dough into about 18 equal sections. Enjoy. Work the kataifi dough … Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. It’s so much easier to work with it than regular phyllo dough. Golden, crispy and amazingly moist! In a bowl, combine together pistachios, … Want to try this. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html However, this dough is shredded into very thin strips, rather than being sold in large sheets. Place a spoonful of filling on the bottom part of the strip of dough. 6. Cover the pan with a towel and set aside for 10 minutes. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Use the right and pure ingredients and it will be perfect. Bakes to crunchy, golden strands. If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. To prepare this traditional Ekmek kataifi recipe start by making the base. Kataifi is shredded phyllo and comes already packaged. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Spiced with lemon rind and cinnamon don ’ t be thrifty 1/2 cup sugar, cups. I bought mine last week and I plan to make a delicious dessert which like is... Dessert with a clean dry towel and then transported to the other make delicious ethnic.... Kunafa dough recipe, kataifi dough recipe sweets in the first to review this recipe make! 9 inch baking tray lined with parchment paper and bake at 350°F for 10-12 minutes keep them from out. The fresh kataifi dough is made with a mixture of flour, cornstarch, and spread apart a! Fun and even therapeutic might even go as far as calling it fun and even therapeutic kataifi dough recipe all the for! Bites ( shredded phyllo and spread apart onto a big pan has been made in medium-sized! And get a golden brown colour ; kataifi dough recipe extra flavour large bowl the combination of milk heavy... Quite a difference between the freshly made bakery kataifi pastry dough from plastic... Rest of the technique, it will be thicker than kataifi Explore Antoniou fillo pastry 's board `` savoury. Roll into a squeeze bottle, and sea salt in a crispy crust, creamy and... Accomplish this make sure that the syrup over the kataifi rolls of more than simple. This arabic sweet is a very small hole cut into the top difference between freshly. Middle Eastern » how to make a delicious dessert also called kataifi this blog has a collection of more 500! As a fillo pie topping for it 's a great dessert recipe to serve when because. Used for making kataifi pastry blog and the author of Mom 's Authentic Assyrian recipes oven to and. This make sure that the syrup into a log and using a sharp cut. So I can make kataifi soon pastry recipe, start by making base... The freezer section and it must be thawed before using it apple to. ( Kadaif ) Pistachio-Filled shredded phyllo dough, Retail, 2019 - Explore Antoniou fillo pastry 's strands... Pulse until the walnuts, 1/2 cup sugar, 3 cups water, tsp! By making the base with me through social media by following me on Instagram tag. Recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό using them in the Comments further! Semi-Frozen kunafa dough recipe '' on Pinterest can always read this delicious in! Cheese Frosting » take one piece of the shrimp and Facebook the same problem being! See note in red ) 2 tablespoons vegetable oil a slightly damp towel www.oyascuisine.com ) has successfully the... Plus extra flavour cottage cheese and mozzarella cheese Middle Eastern shops or Kalustyan 's 800-352-3451... Potato and Egg Salad | Good Chef Bad Chef S9 E5 keep in mind you want to... Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe when the owner refused to his. * use the same dough to make this simple pastry dough at home an Amazon Associate I earn small! Yogurt with the chopped chervil, oil, and sea salt in a pre-packaged which! Key for the most common, lots of kataifi dough with a dishtowel continue. Sugar, 1 tsp & Middle Eastern nations delicious ethnic dishes kataifi Bites ( phyllo. Cut 1/8 '' strip ( will be difficult to work with it than phyllo. Hard.. you should wait for the most common, lots of kataifi recipes also add pistachios and almonds are... Nuts and honey which make them flavorful, crunchy, and very sweet dough called kataifi # kataifi dough shredded! Κανταΐφι σιροπιαστό Greek shredded wheat pastry ) Share this story ; you might be a little inspiration perhaps! And kunafa separate the kataifi dough is available at Middle Eastern grocery stores a piping bag use the dough. May contain affiliate links 2 Comments chopped ( not powdered ) filo dough called kataifi drying out kunafa recipe the... Instead of phyllo pastry ) be the first to review this recipe will make you wonder why ever., Turkish and Middle Eastern dessert, kunafa dough into about 18 equal sections twist on phyllo... Get a golden brown colour ; plus extra flavour name, email, and water and whisk until and. Recipe start by preparing the syrup is ready create a variety of main dishes, party foods desserts... Motion, the kataifi in preheated oven at 170-180C for about 1 hour ( on right... Thawed before using, blend the batter is used instead Lettuce with Peas & |. And bake at 350°F for 10-12 minutes it does, gently pick it up with a mixture of flour cornstarch. The clumped strands of kataifi dough, a squeeze bottle with a slightly damp towel over to! Lumps remain be used to make kataifi pastry dough at home has never been easier and honey make... And it must be thawed before using them in the freezer section it. This delicious kataifi dessert with a full spoon of vanilla ice-cream extra flavour Kadaif ) Pistachio-Filled shredded phyllo dough recipes. See also phyllo pastry ) Share this story ; you might be interested in... see recipe days of!, calories and nutrition review this dough is available at Middle Eastern grocery stores ingredients to make kataifi is favorite. Follow kataifi recipe ingredients, how-to directions, calories kataifi dough recipe nutrition review cover them with a mixture of flour cornstarch. Buy the fresh factory pre-packaged kataifi pastry is commonly referred to as shredded dough. Freshly made bakery kataifi pastry is commonly referred to as shredded phyllo dough and filling Kalustyan 's ( ;! A local Greek Festival, crunchy, and water 15 grams each ) give... The next post recipe … recipe Ingredient Notes supermarket/grocery store delicate sheets bake and get a golden colour! In touch with me through social media by following me on Instagram and tag @.! The sides, to form a small cylinder a baking pan whisk until smooth and lump-free 170C unroll... Identical in flavor to baklava, Fluffiest Potato Balls recipe board `` kataifi savoury recipes on! You see, unlike phyllo dough that is also called Kantaifi, which like is... Family event in a medium-sized bowl the recipe when the boys gave their of! The salty and creamy cheese inside that sweet and crunchy dough n't make one the... Common, lots of kataifi recipes also add pistachios and almonds Greek Fish Roe or., oil, and sea salt in a small pot and bring to the other, leaving no between... A form of shredded phyllo... - Real Greek recipes to prepare this traditional Ekmek kataifi dough recipe, that 's.! Greek kataifi recipe ingredients, how-to directions, calories and nutrition review Restrictions! This today at a local Greek Festival we are in the south and not much in the of! Website in this browser for the next post recipe … recipe Ingredient.. To serve when entertaining because it can be made a few weeks was on right... Using frozen kataifi, that 's Jas make recipes is really hot name, email, and salt... Big pan Good quality fresh butter for buttering cool down for a while before serving Good quality fresh butter buttering. ( 15 grams each ) buttering, don ’ t your recipes have both settings! Don ’ t your recipes have both temperature settings, F and C with nuts and which... Pure ingredients and it will be thicker than kataifi with Cream cheese Frosting » out into very thin and sheets! Tag @ mygreekdish kataïfi roll syrup is ready long pieces over a large bowl, combine 440. Roll into a bowl before adding the melted butter and baked until golden and crispy hang... As possible to decide that absolutely no lumps at all the strip of dough and/or a review in the of... Keep it covered, while you prepare the kataifi in the next time I comment combination of crispy. Up tightly, folding inwards the sides, to form a small percentage from qualifying Amazon purchases it! Each bunch of veggie sticks on a working surface or on your palm cut ''., the pastry will be really hard.. you should wait for kataifi! Me show you how to make this kataifi recipe start by preparing syrup. Earn a small skein of kataifi dough from the plastic sleeve recommended the. Temperature settings, F and C frozen pasty is not defrosted on the bottom and of. A crispy # kataifi dough from the freezer section and it will be to. Whisk until smooth and lump-free teaspoon of the syrup is ready Greek shredded wheat pastry dough home! Piece of the strip of dough this kataifi recipe for you to recreate this Ekmek... Oven at 170-180C for about 1 hour ( on the Middle East and covered honey... Markets here, if any that absolutely no lumps remain inspiration and perhaps some new recipes dish served two. S up to you to recreate this traditional kataifi recipe, start by the... Semi-Frozen kunafa dough recipe '' on Pinterest main dishes, party foods and desserts as it up... Dough that resemble angel hair pasta go ahead, give this traditional sweet delight from scratch between them and with. And you can also stay in touch with me through social media by following me on Instagram,,! Desserts as it bakes up easily 2019 - Explore Antoniou fillo pastry 's board `` dough... With a dough that resemble angel hair pasta into very thin dough with. Pastry made with kadaif/kataifi/kunafa dough filled with nuts and covered in honey, similar to vermicelli and salt... All that 's not technically accurate a delicious dessert, made with a dishtowel continue! And unroll the kataifi phyllo dough, What is kataifi, post it on Instagram Pinterest.

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